2 – 4 p.m. daily
Zuppa
Freshly crafted soups by our chefs using local ingredients
$6
House Salad
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved cheese blend, balsamic drizzle, with Italian dressing
$11
Gluten-free upon request
Eggplant Pie
Thinly sliced breaded eggplant baked with gravy and finished with Parmesan
$15
vegetarian
Lasagna
Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese
$16
Spaghetti & Meatballs
House-ground local beef meatballs served with house-made semolina spaghetti and gravy
$17
Chicken Mozzarella Sandwich
Grilled local balsamic-marinated chicken, topped with arugula, house-made mozzarella, and garlic-basil aioli on a herbed brioche bun
Tagliatelle Bolognese
Thinly sliced house-made tagliatelle with local beef and pancetta Bolognese and house-made ricotta
Cheesecake
Chef’s current cheesecake creation
$9
Traditional Cannoli
Two cannoli shells filled with ricotta, mascarpone, and dark chocolate
Tiramisu
Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans
* Items may be cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, shellfish, fish, or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
