Dinner

Freshly crafted soups by our chefs using local ingredients

$6

Deep-fried calamari, lightly seasoned with sea salt and Parmesan cheese, finished with banana peppers and lemon

$14

Four grilled baguette slices topped with fresh tomato, basil, ricotta, topped with olive oil, balsamic reduction

$12

vegetarian

Four creamy saffron risotto balls, filled with fontina cheese and herbs, rolled in Italian bread crumbs and deep fried to perfection and served over our house gravy

$12

Chef's selection of two cheese

$13

Gluten-free upon request

Chef’s selection of two meats

$15

Chef's selection of two cheeses and two meats

$23

Gluten-free upon request

Vegetarian upon request

Romaine, shaved cheese blend, croûtons, and our house-made Caesar dressing

Small $8

Large $12

Gluten-free upon request

Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved cheese blend, balsamic drizzle, with house-made Italian dressing

Side Salad $7

Large Salad $11

Gluten-free upon request

gluten free, vegetarian

Cucumber, cherry tomatoes, mozzarella, olives, salami, and red onions, balsamic drizzle over romaine heart lettuce with house-made Italian dressing

Small $9

Large $13

Gluten-free upon request

Mixed greens, chopped walnuts, dried cranberries, red onion, goat cheese, honey-poppyseed dressing

Small $8

Large $15

Gluten-free upon request

Vegan upon request

vegetarian

Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese

$20

Thinly sliced breaded eggplant baked with gravy and finished with Parmesan

$17

vegetarian

House-ground local beef meatballs served with house-made semolina spaghetti and gravy

$21

Breaded fresh eggplant slow-cooked in gravy, filled with fresh parmigiana, and topped with mozzarella; served with a side of house-made spaghetti and gravy

$18

vegetarian

Blackened sautéed salmon, topped with a layer of herbed goat cheese and a lemon slice served over a bed of fingerling potatoes and mixed vegetables

$28

gluten free

Gravy, mozzarella, fresh basil, and virgin olive oil

$13

Add Salami Dolce $3

Add Salami Picante $3

vegetarian

Alfredo base, mozzarella and fontina, topped with bruschetta, ricotta, and balsamic drizzle

$18

vegetarian

Potato gnocchi, local mixed mushrooms, roasted red peppers, leek butter sauce, finished with truffle oil drizzle.

$21

Gluten-free upon request

vegetarian

Thinly sliced tagliatelle with beef and pancetta Bolognese and ricotta

$21

Gluten-free upon request

House-made spaghetti, pancetta, local mushrooms, shallots, peas, and white wine tossed in a creamy parmesan and egg sauce topped with our pepper blend

$23

Gluten-free upon request

Red pepper pesto cream sauce, mixed vegetables, Calabrian chili flakes, four pan-fried shrimp, two seared scallops, and a half order of fried calamari on top of a bed of spaghetti

$35

Spinach and cheese ravioli in a vodka sauce with pancetta, mushrooms, leeks, sprinkled with goat cheese

$21

Vegetarian upon request

Risotto cooked with fontina, leeks, mushrooms, and blistered tomatoes in gravy and chicken stock; topped with blackened scallops and arugula

$32

gluten free

Pan-fried chicken with shallots, garlic, red peppers, and oregano in a chicken stock and gravy sauce; over a bed of fingerling potatoes and mixed vegetables and garnished with parsley

$25

Gluten-free upon request

Chef’s current cheesecake creation

$9

Ask about our current selections

$7

vegetarian

Two cannoli shells filled with ricotta, mascarpone, and dark chocolate

$11

Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans

$11

Sliced bananas, dark rum, brown sugar, chopped walnuts, vanilla extract, butter

$12

gluten free, vegetarian