Triangle Restaurant Week 2025
January 27, 2025 until February 02, 2025
Triangle Restaurant Week at Gravy
January 27 - February 2, 2025
Three Courses | $35 per person + tax & gratuity
Available for Dinner, Dine-In Only
Choose one item per course
Primo
Small Caesar Salad
Romaine, shaved cheese blend, croûtons, and house-made Caesar dressing
Risotto Balls
Two fontina- and herb-stuffed risotto balls, breaded and fried to perfection, served with house-made gravy
Cup of Zuppa Toscana
Secondi
Chicken Parmigiana
Parmesan-breaded chicken cutlet and shredded mozzarella, served over spaghetti and house-made gravy
Spinach & Ricotta Manicotti
Ridged pasta tubes filled with spinach, Fox Farm & Forage mushrooms, and whipped ricotta, topped with gravy and mozzarella cheese, then baked to golden perfection
Steak Alfredo
Italian-herbed sliced steak over tagliatelle pasta in a creamy Alfredo sauce, topped with Parmesan and parsley
Dolce
Tiramisu
Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, and chocolate-covered espresso beans
Chocolate Strawberry Cannoli
Cannoli shell filled with ricotta, mascarpone, dark chocolate, and blended strawberries, topped with whipped cream and a fresh strawberry
Panna Cotta with Fig Honey
Sweetened cream topped with fig honey syrup and crushed pistachios