Available on Fridays during lent for dine-in only.
Lent Features
Deep Fried Burrata
Basil pesto infused, deep fried burrata over a confit tomato and arugula salad, topped with a sprinkle of Parmesan cheese and finished with a drizzle of balsamic glaze
$13
Lump Crab and Shrimp Risotto
Lump crab and shrimp risotto with sautéed asparagus tips and blistered cherry tomatoes, accompanied by Piedmont Farms micorgreens salad
