Lunch

Freshly crafted soups by our chefs using local ingredients

$6

Four grilled baguette slices topped with fresh tomato, basil, ricotta, topped with olive oil, balsamic reduction

$12

vegetarian

Deep-fried calamari, lightly seasoned with sea salt and Parmesan cheese, finished with banana peppers and lemon

$14

Four creamy saffron risotto balls, filled with fontina cheese and herbs, rolled in Italian bread crumbs and deep fried to perfection and served over our house gravy

$12

Chef's selection of two cheese

$13

Gluten-free upon request

Chef’s selection of two meats

$15

Chef's selection of two cheeses and two meats

$23

Gluten-free upon request

Vegetarian upon request

Romaine, shaved cheese blend, croûtons, and our house-made Caesar dressing

$12

Gluten-free upon request

Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved cheese blend, balsamic drizzle, with Italian dressing

$11

Gluten-free upon request

Cucumber, cherry tomatoes, mozzarella, olives, salami, red onions, and balsamic drizzle over romaine heart lettuce with house-made Italian dressing

$13

Gluten-free upon request

Mixed greens, chopped walnuts, dried cranberries, red onion, goat cheese, honey-poppyseed dressing

$15

Gluten-free upon request

Vegan upon request

vegetarian

Grilled local balsamic-marinated chicken, topped with arugula, house-made mozzarella, and garlic-basil aioli on a herbed brioche bun

$15

Parmesan-breaded and deep fried chicken breast, topped with gravy, mozzarella, banana peppers, pancetta, romaine hearts, and aioli on a sub roll

$15

Toasted sub roll stuffed with thin-cut prosciutto, salami, coppa, and provolone, topped with chopped romaine lettuce and tossed in our house-made Italian dressing

$16

Grilled, marinated portobello topped with fresh mozzarella and red peppers over a bed of arugula on a brioche bun

$15

Gluten-free upon request

Vegan upon request

vegetarian

Parmesan-breaded chicken cutlet and shredded mozzarella served over spaghetti and gravy

$16

Gluten-free upon request

Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese

$16

House-ground local beef meatballs served with house-made semolina spaghetti and gravy

$17

Thinly sliced breaded eggplant baked with mozzarella and gravy, finished with parmesan

$15

vegetarian

Breaded fresh eggplant slow-cooked in gravy, filled with fresh parmigiana, and topped with mozzarella; served with a side of house-made spaghetti and gravy

$16

vegetarian

Gravy, mozzarella, fresh basil, and virgin olive oil

$13

Add Salami Dolce $3

Add Salami Picante $3

vegetarian

Alfredo base, mozzarella and fontina, topped with bruschetta, ricotta, and balsamic drizzle

$18

vegetarian

Potato gnocchi, local mixed mushrooms, roasted red peppers, leek butter sauce, finished with truffle oil drizzle

$17

Thinly sliced house-made tagliatelle with local beef and pancetta Bolognese and house-made ricotta

$17

Gluten-free upon request

Spaghetti, seasonal vegetables, white wine butter sauce

$15

Gluten-free upon request

Vegetarian upon request

Vegan upon request

Grilled chicken over tagliatelle pasta in a creamy basil Alfredo sauce

$17

Gluten-free upon request

Spinach and cheese ravioli in a vodka sauce with pancetta, mushrooms, leeks, sprinkled with goat cheese

$17

Vegetarian upon request

Risotto cooked with fontina, leeks, mushrooms, and blistered tomatoes in gravy and chicken stock; topped with blackened scallops and arugula

$28

gluten free

Two cannoli shells filled with ricotta, mascarpone, and dark chocolate

$11

Chef’s current cheesecake creation

$9

Ask about our current selections

$7

vegetarian

Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans

$11

Sliced bananas, dark rum, brown sugar, chopped walnuts, vanilla extract, butter

$12

gluten free, vegetarian